Fired

Recipe Recommendations

Cut the squid into pieces

Let's cut the good squid

And while the squid squirms, cut the peppers to the ground, ginger and garlic to the ground

Put a little oil in, wait for the oil to turn into a little fire and join the spare ginger garlic and pepper

We'll have half a spoonful of soy sauce after the spices

When the bean petals are out, join the squid

A little wine

A little salt, a little odour, and then a pot。

This is the finished product。

Squids can be cut vertically, so that fired squid takes time and does not cut themselves。