home-made tofu
By EthaO'Keefe
The most common way to eat tofu, I personally think that slices cut into triangles are more beautiful, hee hee
Recipe Recommendations
- old tofu 450 grams
- green garlic few
- black fungus Liangxiaoduo
- bean paste 30 grams
- onion a
- garlic two pills
- Jiang two pieces
- edible oil 200 grams
- soy sauce 3 grams
- soy sauce 3 grams
- sesame oil few drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for home-made tofu
1
Material map: All ingredients have been washed, and onions, ginger and garlic are chopped.
2
Tofu cut into triangular slices, garlic beat loose, cut into sections.
3
Put starch, water, soy sauce, light soy sauce, and sesame oil into a bowl and mix into bowl juice.
4
Put more peanut oil in a wok, cook until 60% hot, and add tofu.
5
Fry until golden brown, remove and drain the oil.
6
Leave a little base oil in the pan, add the bean paste and stir-fry over low heat to produce the red oil.
7
Add spring onions, ginger and garlic and stir-fry until fragrant.
8
Pour in the fried tofu.
9
Add the green garlic and stir fry.
10
Add the fungus, stir fry for 30 seconds, pour in the bowl juice, stir fry evenly and remove from the pan.home-made tofu Make Tips
You can put no salt or little salt in the bowl juice, because the bean paste is very salty, so don't put it if you eat it lightly. It will taste enough.