Spud potato rice
By VicentaLakin
Look at the recipes shared by the eaters and do it yourself. It's perfect for kids. It's great. It's salty
Recipe Recommendations
- sushi rice
- potatoes of 3
- cooking wine appropriate amount
- green onions appropriate amount
- Liubiju bean paste appropriate amount
- grated ginger appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Spud potato rice
1
One onion, cut in pieces, put in garlic and ginger, a can of good garlic, and a can of ginger, save it, just onions。
2
If you put a little oil in the pot, it'll be enough. Don't put more, or you'll get too greasy rice
3
I'm going to make six-person rice and three medium-sized potatoes. I'm going to make a little potatoes, a little potatoes, a little wine, a little more raw, and a good amount of pepper powder, evenly, and be careful to even the pieces。
4
In the front, the rice is washed and put into water as much as the usual evaporated rice, soaked in the electric rice table, and almost 15 minutes after the potatoes were ready. When you pour the made potatoes into the rice table, and then you mix them evenly, you can start cooking by pressing the cook key。
5
After the cooking key jumps, it's 10 minutes. With onion flowers and some sesame oil, a little chicken so that you can mix. Smash it and taste it. If it's light, you can put some more raw or salt. Our little friends don't like raw onions, so I put some pasta in place。Spud potato rice Make Tips
Because kids don't eat spicy, I'll put on the spicy soy sauce, which, if it's grown-up, can use Korean spicy sauce or spicy soy sauce. You can put some green beans in the potatoes. They're more colorful. Kids don't like green beans. And don't put a lot of oil in front of the potatoes. It's enough for the onion, or the finished product will be greasy。