Red burning sheep's feet
By VicentaLakin
He's been eating roasted goat hoofs while he was traveling, and now he's salivating
Recipe Recommendations
- mutton ti 10 rats
- Angelica dahurica 4g
- Jiang 10g
- octagonal the 3
- dried chili of 3
- pepper 10g
- cinnamon 5g
- vanilla 1g
- garlic the 3
- Caokou the 3
- geranyl 3g
- salt 20g
- onion 20g
Steps for Red burning sheep's feet
1
Buy sheep's feet, put white vinegar and wine in cold water, and soak for an hour。
2
Pull out the foot and feet, and put them in boiling water, so that the taste may be reduced。
3
Put watered feet and feet in the boiler, add the above-mentioned sauce and heat the fire。
4
When the water boils in the pot, it is transferred to the sugar, which is cooked, and then boiled for an hour。
5
Put salt in the pot 15 minutes before it comes out and shut the fire。
6
If you're finished, you can brush the barbecue sauce and salivaRed burning sheep's feet Make Tips
The goat hoof tastes better, it must be soaked with vinegar and wine, it can be cooked with wine, beer can remove the smell, and it works very well