Twin pepper dry
By VicentaLakin
It's the food that your husband likes, and in order to meet his needs, peppers and peppers are not spicy, they're thick, they're pre-cooked with vinegar and sesame oil
Recipe Recommendations
- dried bean curd 5 pieces
- green pepper of 2
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Twin pepper dry
1
Preparation of materials
2
The soy-dry is washed, the sour is dried, the thin is cut
3
(b) Ginger and garlic to wash their skins, cut to the end, pepper to remove the pepper seed, wash to the silk
4
(b) Fire in a boiler, pour in a proper quantity of oil, and heat it with a ginger and paste, and put it in the soybeans for a while
5
(b) Add a fair amount of old and flat, and produce a spare
6
One more drop of oil in the pot and put it in a spicy chili pretzel until it's dead
7
(b) Equalize the dry and pepper boilers with the right amount of salt and sugar with the same set
8
Add a little vinegar and a proper amount of sesame oil to the boiler, evenly
9
It's so sweet and sweetTwin pepper dry Make Tips
One, three millimeters of spicy beans will be more fragrance and softer, but it's easy to break it, so it's a spoony way; two, peppers will not be fried with oil alone; and three, pre-cooking with vinegar and sesame oil will be brought up