Peas and rice
By VicentaLakin
At the beginning of the summer, the peas were so green that they attracted attention, and every time they went to the market, they were lured by green peas, and they stayed in front of the pea stand and picked out. When you leave the market, there's always a bag of fresh peas on your hands, the sweet smell of salty peas, and it feels like it's the only way to treat it so that you don't wipe out the sweet green, like its green, and always try to show it in a different way
Recipe Recommendations
- fresh peas 150 grams
- rice
- qingshui 1000ml
Steps for Peas and rice
1
Fresh peas are boiled in boiling water for five minutes, and they go to the skins
2
7/10 cups with a soy machine. Rice
3
The rice was washed clean and put in the soy milk cup
4
Between the top and bottom of the water
5
Close the head, connect the power, select the hot zone, repeat the selection function by the hot area: rice paste, press start, and the soybean machine starts
6
In about 20 minutes, the soybean machine started ringing and finished
7
Cut the power, lift up the engine, green with a good eye, and pour it in the cupPeas and rice Make Tips
One, fresh peas don't cook for long, five to six minutes, two more rice