I don't know
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for I don't know
1
Food: garlic (cleaned cut), pig's waist (impregnated to the inner membrane)
2
Purge the rinse of immersed pigs。
3
Put it on the board to be used。
4
They cut the garlic down into the water pot, and then they opened it for a minute, and then they pulled it out。
5
The boiler is boiled with oil, and it's cut down on the back of the pig, with a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
And then we'll put the good garlic in it。
9
Then with a proper measure of salt。
10
Fashioned, ready。