salty eggplant
By BartCollier
This dish is salty, delicious and suitable for all ages. The eggplant melts immediately in the mouth. Because it is added with salted fish and lean meat, it tastes all the flavor of fish and meat fish.
Recipe Recommendations
- eggplant appropriate amount
- salted fish appropriate amount
- ham appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for salty eggplant
1
Cut the eggplant into long strips and fry it in a frying pan until done.
2
Cut salted fish, ham, lean meat, garlic, and ginger into foam, add cooking wine, salt, monosodium glutamate, white sugar and appropriate amount of water to boil into juice.
3
Strain the eggplant into a bowl, pour the juice into the bowl (preferably flush with the eggplant), heat in the microwave for about ten minutes, sprinkle with chopped green onion and finish.salty eggplant Make Tips
My microwave oven is an old model, only 750W, and the power is only 100, so the heating time can be determined based on the power.