Pepper pig hoof
By VicentaLakin
It's sour and sour and sour
Recipe Recommendations
- pettitoes 2 only
- Fresh green pepper powder appropriate amount
- pepper appropriate amount
- Fresh millet and spicy flour appropriate amount
- taste appropriate amount
- salt appropriate amount
- sugar a little
- vinegar appropriate amount
- onion a little
- garlic appropriate amount
- soy sauce appropriate amount
- Jiang a little
- hot and sour
- cook
- several hours
- ordinary
Steps for Pepper pig hoof
1
When the pig hoofs were bought and cleaned up, I asked the staff to cut them down when I bought them at the supermarket, so when I came home, I could wash the water and boil it. When cooking, the ginger is distributed into the pot, with a few peppers and an appropriate amount of salt, so that they can be boiled with plenty of fresh water. It's a little less hot and less time than usual, so that the pig's feet can chew, and it's a shame that the soup is cooked down, so I added seaweed and recooked。
2
ONCE BOILED, PIGS' FEET WERE WASHED WITH A LOT OF COLD WATER, AND IF ICE WATER WAS BETTER, A LOT OF OIL WOULD BE WASHED, AND THE SECRET SECRET OF PIGS' FEET AND FEET WOULD BE HERE。
3
And when you're done, the pig hoof's dry
4
An additional large container is set up for the sauce: salt, saline, sauce, vinegar, sugar, garlic mud, onions, pepper powder, peppers, peppers (when I mixed up with a baby, so I didn't put them in the sauce, but I prefer the smell of spicy rice)。
5
Soy sauce pours into the leached hooves of pigs。
6
You can start with a plate on the table, but it'll taste better if you're immersed。