Scrumptious sausage pizza
By VicentaLakin
is it too slow for pizza to ferment? it's easy and delicious to have a quick pizza, party or friends. a thin, translucent bottom, a bite of brilliance, and a silk cheese and rich casserole。
Recipe Recommendations
- flour 100 grams
- water
- butter a little
- pizza sauce 2 tablespoons
- sausage 1 piece
- sacred fruit several
- celery leaf a little
- onion 15 grams
- shredded mozzarella cheese appropriate amount
Steps for Scrumptious sausage pizza
1
Flour is then added to the water and grouping, then added to the softened butter in the room, so that it becomes fully integrated. Butter is not used to heat up microwaves and melt, which affects the strength of the dough。
2
Twenty minutes later, the face is thin, the plate is covered with a little butter, the face is laid on the plate, the extra face is torn
3
And while you're doing it, cut onions, ham intestines, sacrileges and celery
4
Put pizza sauce on the bottom. If there's no ready-made pizza sauce, you can make thick sauce with ketchup, butter, onions, pizza, salt, black pepper, etc
5
I'm gonna grab the pie with my hands
6
Throw some masulilla cheese
7
In the middle of the preheated ovenScrumptious sausage pizza Make Tips
1. No fermented bottoms, less time-consuming. But with butter, the bottom of the baking, it's another taste. Pizza pies may be increased or reduced as appropriate, depending on the preferences of the individual, and a combination of pineapple shrimp and so forth is excellent. 3. Owing to the thin base of the cake, there is no need for a fork to poach, nor is there an imbalance in the bottom, which is drumming up。