A toothpick
By VicentaLakin
Drink and snack
Recipe Recommendations
- plum meat appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
Steps for A toothpick

1
Plum cutting or striping, with black pepper powder, powdered powder, fresh bellows, salt, etc., and covered with protective film for more than two hours in the freezer2
Put the meat on one by one with a boiled toothpick
3
Chili's cut from the middle to half。
4
The peanut butter bubbles out of the water for an hour and strips the skin。
5
First, the decorated peanut rice is blown up, then the meat in the toothpicks is blown up。
6
When you're in the pot, when you're in the pot, you're in the corset, you're in the pepper powder, you're in the powder, you're in the porridge, you're in the porridge, you're in the ground, you're in the porridge, you're in the ground, you're in the ground, you're in the ground, you're in the ground, you're in the ground, you're in the ground, you're in the middle, you're in the middle, you're in the middle, you're in the middle, you're out, you're in the middle, you're out, you're in the middle, you're out, you're in the middle, you're in, you're in the middle, you're in, you're in the middle, you're in, you're inA toothpick Make Tips
The spices are not proportional and can be added according to their taste. Don't blow up the peanuts