Bean bean noodle
By VicentaLakin
Recipe Recommendations
- Xian noodles appropriate amount
- green beans appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- cabbage half a
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Five flowers to the skin, slice the thin。
2
The cabbage is half-clean, the stripes。
3
Four seasons of beans to get rid of, clean and make up。
4
Fresh noodles are shivering, cold water is pouring into the pot and evaporated into the steam pot for 10 minutes。
5
It's hot, it's hot, it's oiled, it's boiled, it's turned into meat。
6
Into bean bean bean bean, little fire turns color, greener color。
7
Pour it in cabbage, bring in a proper amount of pepper powder, soy sauce, evenly fried。
8
ADD A PROPER AMOUNT OF WATER. NO AMOUNT OF WATER IS AVAILABLE。
9
Put in the steamed noodles, open the little fire。
10
There is a reduction in the amount of sodium to water, and there is soup on the bottom, evening the noodles and the vegetables. It works better with chopsticks and shovels。Bean bean noodle Make Tips
You can't dry the soup, otherwise the noodles are too dry. Don't start the fire on the face, or the evaporation is over。