Cheese-leashed pudding
By VicentaLakin
A nutritious, fast-food breakfast, with the most common raw materials, the rest of the bread, with eggs, butter and cheese silk, can make other fragrances and nutrient-rich tart pudding。
Recipe Recommendations
Steps for Cheese-leashed pudding
1
We'll cut Ding
2
Siu-che-Din. Bacon cut
3
Two eggs with salt, and a squirm and bacon. even
4
A little bit of melted butter on the mold. It's easier to make it dry and smell better
5
Into the mold. Sixty-seven percent
6
Scrambled. Scattered with butter, baked in the oven and added to the pudding. That's a soft taste. It's a soft taste
7
In the middle of the preheated oven, about eight minutes at 180 degrees
8
One more egg torn apart and torn cheese slices and shredded mushrooms to fall into the mold. The mushrooms are not allowed, depending on the population taste and taste. I'll use the cherda cheese for breakfast, and if I use the masuriara cheese, it'll have a ripple effect。
9
It continues at 180 degrees for about five minutes, so that the cores of the round molds can be easily fertilized. If the surface is condensed, the drums up, the buttons are offCheese-leashed pudding Make Tips
That's three half-rounds。