Plum-crackers
By VicentaLakin
It's a little bit like yogurt, but I'm still more of a plum casserole. It doesn't bother you. Like friends can try。
Recipe Recommendations
- water
- white sugar 27g
- medium-gluten flour 270G
- suet 43G
- low-gluten flour 138g
- liquor appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- plum dried vegetables 55g
- meat 250g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Plum-crackers
1
Half fat and half skinny
2
Plumb prep, all the sauce in the meat is evenly mixed
3
A little bit of oil in the pot. A little meat and fried meat
4
The meat curds and the color changes, and they pour into the prune. It's gonna be okay. No salt, 'cause prunes and oil are salt, so no salt
5
Stand by
6
All the materials in (water oil coats) are placed in the container and made of flour. It's fresh, warm, not frozen
7
Just pull out the film。
8
All the material in the container is rolled in
9
The souffles, the oil caps, the filaments for 30 minutes
10
Upon awakening, the souffles and the tarp are divided into 24 separate sheets, covering the film for 20 minutes
11
When I wake up, I'll take a pelt of oil into the middle thin skin
12
Put the souffle on
13
Shut up
14
Shut up朝下
15
In 15 minutes
16
Take a noodles and crush it with your hands
17
It's a cow's tongue
18
Roll from Top to Bottom
19
It's 15 minutes of membrane
20
Take a noodles and crush it with your hands
21
It's a cow's tongue
22
Roll from Top to Bottom
23
It's 15 minutes of membrane
24
Take a noodle and press it in the middle
25
Convergence
26
Put your hands on it
27
It's made of thin skin in the middle
28
Pack in
29
Shut up
30
依次包好Shut up朝下。预热烤箱180度
31
A coat of egg fluid on the surface. Decorate with black sesame
32
Put it in the preheat oven. 180 degrees, 30 minutes
33
Out
34
Fuck off
35
Super delicious
36
It's nice to be packed
37
Done
38
DonePlum-crackers Make Tips
The amount above is 24. I baked two