Pumpkin omelet
By VicentaLakin
It's a rare sight. It is said to be a natural anti-inflammatory drug with a pyrolysis effect, as if it were also beneficial for female breast diseases. I just saw the introduction on a television show, so I ran into it so quickly I could get a taste of it. How to eat is a big problem. Scrambled eggs! Where did that come from? But the eggs are all-powerful, as if everything could be fried. It must have been a good idea. I don't want too much oil to fry. I'll just use a little less to make pancakes, and I'll end up pouring a little bit of seed oil to make it look brighter. Is it true that Blondie will make the eggs dim? I didn't expect that. But it still smells full of eggs, eat it. Not everyone wants to eat。
- bitter taste
- fried
- ten minutes
- simple
Steps for Pumpkin omelet

1
Fuel: 50 grams of dandelion, 1 egg, 1 spoonful of seed oil, 1/4 spoons of salt
2
Plumbs clean and cut, spare。
3
Eggs in the bowl, salt。
4
It's not bad
5
It's a big deal
6
Blend。
7
The pans are hot, the oil is brushed
8
Falling into pancreas egg fluid, spread out。
9
Cover the lid, light fire, thorium for 1-2 minutes。
10
And excretion, and the surface is half condensed
11
Flip, fry for seconds。
12
Toss the plate, get the seed oil and eat it while it's hot。Pumpkin omelet Make Tips
Salt use may increase or decrease according to its own taste. And when it is branded with a small fire, so that the bottom may not be coarse. No seed oil can be replaced with sesame oil, olive oil, etc。