Pumpkin omelet

By VicentaLakin

Pumpkin omelet
It's a rare sight. It is said to be a natural anti-inflammatory drug with a pyrolysis effect, as if it were also beneficial for female breast diseases. I just saw the introduction on a television show, so I ran into it so quickly I could get a taste of it. How to eat is a big problem. Scrambled eggs! Where did that come from? But the eggs are all-powerful, as if everything could be fried. It must have been a good idea. I don't want too much oil to fry. I'll just use a little less to make pancakes, and I'll end up pouring a little bit of seed oil to make it look brighter. Is it true that Blondie will make the eggs dim? I didn't expect that. But it still smells full of eggs, eat it. Not everyone wants to eat。

Recipe Recommendations

Steps for Pumpkin omelet

  • Make Pumpkin omelet step 0
    1
    Fuel: 50 grams of dandelion, 1 egg, 1 spoonful of seed oil, 1/4 spoons of salt
  • Make Pumpkin omelet step 1
    2
    Plumbs clean and cut, spare。
  • Make Pumpkin omelet step 2
    3
    Eggs in the bowl, salt。
  • Make Pumpkin omelet step 3
    4
    It's not bad
  • Make Pumpkin omelet step 4
    5
    It's a big deal
  • Make Pumpkin omelet step 5
    6
    Blend。
  • Make Pumpkin omelet step 6
    7
    The pans are hot, the oil is brushed
  • Make Pumpkin omelet step 7
    8
    Falling into pancreas egg fluid, spread out。
  • Make Pumpkin omelet step 8
    9
    Cover the lid, light fire, thorium for 1-2 minutes。
  • Make Pumpkin omelet step 9
    10
    And excretion, and the surface is half condensed
  • Make Pumpkin omelet step 10
    11
    Flip, fry for seconds。
  • Make Pumpkin omelet step 11
    12
    Toss the plate, get the seed oil and eat it while it's hot。
  • Pumpkin omelet Make Tips

    Salt use may increase or decrease according to its own taste. And when it is branded with a small fire, so that the bottom may not be coarse. No seed oil can be replaced with sesame oil, olive oil, etc。