Tofu turtle ointment

By VicentaLakin

Tofu turtle ointment
IT'S BEEN A WHILE SINCE I'VE HAD TO EAT TURTLE OINTMENT, REMEMBERING THAT I USED TO GO TO ZHANGQING WITH SOME OF MY BEST CLASSMATES, AND SOMETIMES I WENT TO SCHOOL TO BUY A CUP OF TURTLE OINTMENT, A SMALL CUP OF FOUR BUCKS, WHICH IS EXPENSIVE FOR ME, AND BITTER TURTLE OINTMENT DOESN'T MAKE IT DIFFICULT FOR ME TO SWALLOW A LOT OF DIFFERENT BRANDS OF TURTLE OINTMENT, BUT IT DOESN'T HURT, SO I DON'T LIKE TO EAT TORT CREAM IN THE SUPERMARKET, BUT I'LL BUY TORT CREAM IN THE SUPERMARKET, AND THIS TIME I'LL HAVE GOOD TORTEX IN THE MARKET, AND THIS TIME I'LL SMELL THE STEMPERUM WHEN I COOK, AND IT'LL BE BITTER WHEN I EAT IT, AND I'LL EAT IT IN THE USUAL. THE DIFFERENCE IS THAT THIS TIME I USED THE SOY SAUCE FROM THE NINE-JING Q1 SOY MACHINE, I USED THE SOY SAUCE TO FLUSH THE TORTOISE POWDER, AND I PUT THE STYLISH TORTOISE CREAM IN THE SOY SAUCE, AND I HAD A VISION OF A FAIRY HERB TEA. SENSOR

Recipe Recommendations

  • soybean 1 cup
  • turtle jelly powder 20 grams
  • qingshui 1200 ml
  • honey beans appropriate amount
  • cashew appropriate amount
  • dried cranberries appropriate amount
  • Dried blueberries appropriate amount
  • condensed milk appropriate amount

Steps for Tofu turtle ointment

  • Make Tofu turtle ointment step 0
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    Materials as illustrated
  • Make Tofu turtle ointment step 1
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    Put the soybeans in the soybean soybean and water the water to the waterline
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    I'VE GOT A NEW SOYBEAN Q1
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    Bean milk making
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    When you're done with the soy milk, you'll be free of filters
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    400-450 grams of soy milk
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    Let's get 20 grams of tortoise powdered with a little warm water first
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    The soybean that's just done slowly evolves in the heat and mixs
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    When it's completely smouldered, boil for two to three minutes
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    It's in a clean container, cooled and frozen in the fridge for at least half an hour
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    Finally cut the condensed tortoise, with beans, cranberry drying, blueberry drying, cashew nuts, pouring into the rest of the soybean sour, making the taste of it with sugar or honey

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