Smelt fried oil
By VicentaLakin
THE SILK MELON CONTAINS A RICH VARIETY OF NUTRIENTS, INCLUDING, IN PARTICULAR, VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, HAS THE LARGEST INCREASE IN VITAMIN C FOR WHITE SKIN, PROTECTS THE SKIN, REMOVES THE CLOTS, AND MAKES THE SKIN WHITE AND TENDER, WHICH IS A RARE BEAUTY. IN ADDITION, THE NUTRIENTS CONTAINED IN THE MELONS ARE HIGHER, WITH SPECIAL EFFECTS SUCH AS ANTIVIRALS, ALLERGIES AND ALLERGIES, SUCH AS MELONS, FILAMENTS, MUCUSS, GUACAMINE AND JAMMER. THIS SILK MELON, IN ADDITION TO ITS TENDERNESS, HAS BEEN INCORPORATED INTO THE BRILLIANCE
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smelt fried oil
1
Go and wash your skin
2
Smelter peels, washes, rollers, spares
3
Gas strips cut small, spare
4
The frying pans are oiled, the heat is hot, it's fryed in a bar, and it's so hot that it's ready for control
5
Fried, hot, cold, in garlic
6
It's a guacamole
7
Get a little fresh water and get a little softer
8
Add some raw and sugary
9
You can have a little chicken, you can have it
10
It's finished. It's goodSmelt fried oil Make Tips
A silk melon is not fit to eat raw, to cook and to fry a soup suit; 2. A silk melon is abundant and needs to be prepared so that its nutrients do not flow with it. 3. Be careful to keep the silk melon as fresh as possible, with less oil, less chromosomal, and with fine or pepper powder, in order to show the fragrance of the silk melon。