Red dates
By VicentaLakin
Speaking of spores, there's an interesting legend here. In 1940 BC, the patriot poet, Dr. Chu, faced the pain of his country, and on 5 May, in a sad state of grief, threw stones at the river and, in order not to cause any damage to his body, people threw rice into the river with bamboo drums. From now on, in an effort to show respect for and remembrance of Twilight, every day, people use bamboo canisters to pour rice into the river, which is the origin of the country's first sling, the “spring”。
Recipe Recommendations
- glutinous rice 2500g
- Reed leaves 1000g
- red dates 250g
- peanut kernels 250g
- red bean 250g
Steps for Red dates

1
The rice is immersed with cold water for two hours。
2
Red beans are soaked with cold water for two hours。
3
Peanuts were immersed in cold water for two hours。
4
Goldy date wash-up。
5
Fresh reed, clean。
6
Put reed leaves in the pot and cook them for 20 minutes。
7
Cut off the hard-barrel backup。
8
Every three fault layers overlap。
9
Reeds are rolled from the end to a funnel-like cylinder, with no mouth at the bottom。
10
Put a red date first。
11
And rice, peanuts, red bean pie。
12
And then a red date shall be placed upon it, and it shall be firm。
13
Tighten the reeds along the edge of the cylinder。
14
Take another reed leaf, press it with the thumb, cover it, and circle around it to prevent the rice from coming out。
15
Finally, leave the end of the reed and prepare for the needle。
16
First, the needle goes through the twilight, then the end of the reed leaves is cut, and into the nose of the needle。
17
Draws the reeds out of the middle like sewn clothes。
18
It's a nice, solid twirl。
19
This step completes all the spores。
20
It shall be put in a boiler, covered with water, pressed with it, and placed on it a stainless steel bowl full of water, which shall be crushed in the pot, burned open in a fire, boiled in fire for two hours, and suffocated with fire for twelve hours。
21
Let's go
22
Figure 1。
23
Figure 2。Red dates Make Tips
Plum, peanuts, red beans, etc. must be spent for two hours. Reed leaves must be boiled for more than 20 minutes, with the assurance that they will not break. Boiling is necessary, and must not be allowed to run with water for two hours or 12 hours。