Celery, black-mulced mushrooms
By VicentaLakin
Recipe Recommendations
- Minced pork belly appropriate amount
- flour 500 grams
- celery appropriate amount
- Jiang a little
- winter mushroom appropriate amount
- black fungus appropriate amount
- onion a little
- cornflour appropriate amount
- water 250 grams
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- yeast powder 5 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Celery, black-mulced mushrooms
1
Flour 500 grams and water 250 grams, and yeast 5 grams with 30 degrees of water to mix first and then add flour to cover. I'm not sure I'm going to be able to do this。
2
I've got mushrooms and black ear
3
Slice, black ear, mushrooms, onions and ginger
4
The meat is placed in a proper amount of salt, sugar, soy sauce, and powder。
5
The noodles were sent 1.5 times or twice as big and ready to rub again。
6
Nice noodles
7
Take a little noodle and crush it. Wrap it up
8
Steamed meat packs. They're not very good. They taste good. Keep going
9
It'll be 15 to 20 minutes