They're always tearing up squid
By VicentaLakin
Simple without additive snacks. If you like spicy, you can put some pepper powder or mustard on it
Recipe Recommendations
- squid art. 1
- sugar 1 scoop
- chicken powder a little
- soy sauce a little
- vegetable oil 1 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for They're always tearing up squid
1
The fleshy, fresh squid. Cut it in the middle and wash it off
2
Take the skin, put on chicken powder, sugar, hang out in the cool air for a day
3
After the surface is dryed, it is cut in two pieces, with a few blades cut vertically in the tail and placed on a grill with oil paper or silica pads, with a heavy weight on it, with a hot wind of 130 degrees above and below the middle layer and about 10 minutes of roasting. At specific times, depending on the temperature of the actual furnace and the size of the squid, increase or decrease as appropriate
4
Get rid of the heavy stuff, roll over, brush a little bit of raw and vegetable oil on the surface and turn over in the heat for about five minutes
5
Look at the squid's state. It's a little wet. It's not dry
6
A little cold, a little softer with a rubber hammer. Just rip it open