I'll make some pickles

VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS。

Recipe Recommendations

cauliflower appropriate amount
pork belly appropriate amount
fat appropriate amount
leek appropriate amount
Dried Chili Festival appropriate amount
Dried shredded pepper appropriate amount
chicken essence appropriate amount
soy sauce appropriate amount
steamed fish oyster sauce appropriate amount
salt appropriate amount

slightly spicy
fried
ten minutes
simple

Steps for I'll make some pickles

A small petal must be made of a small petal with the right amount of wreath, which is either alive or cooked, then cleaned with water and finally dried up for spare parts. Fertilizers, broccoli, cabbage, dry chili festivals, dry chili。

Fertilizers are poured into the pot, water is added to the proper amount, the fat is boiled in the fire, the water is boiled, pig oil is refined and the oil is recovered from the fire。

Burning oil into hot oil, pouring it into a dry chili festival, slamming the fire with the chili peppers, pouring it into a fiery fiery fire and pouring out the extra oil when the fragrances burst。

Infringements of cuisine, dry peppers, acupunctures, a proper amount of salt, chicken concentrate, old smoke, steamed fish oil, a turn of fire, and when the cuisine changes colour and the pan is even, it can turn off the fire。

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