Sauce pig's trotters

Recipe Recommendations

• pettitoes two
• onion appropriate amount
• chili appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount
• bean paste appropriate amount
• aniseed appropriate amount
• cooking wine appropriate amount

• other
• stewed
• an hour
• simple

Steps for Sauce pig's trotters

1

Blanch the pig's trotters in water. Check for small hairs on the trotters. If there is. Remove it with tweezers. Otherwise, you really can't eat it. Cut the pig's trotters into pieces after blanching water. Be careful when cutting. I was injured because of it. His right hand cut his left hand with a knife. It's painful ~

2

This is a group photo of the required materials

3

Place all the ingredients in a pressure cooker and adjust the flavor and color.

4

Add the right amount of water. I am based on the fact that I have never tasted pig's trotters. Simmer in pressure cooker for 35 minutes. That's fine. You can eat it ~ it is more nutritious and healthy. It's also very convenient. At least you don't need to "hot the pan and cool the oil", ho ho ~

Recipe Categories

• hot dishes