Scrawny gravy
By VicentaLakin
Porridge is the food we eat every day, especially as breakfast, and it makes all kinds of porridge, not only on the table of our families, but also in restaurants, where everyone has different tastes, where people like to drink congee, and where they like to drink salt porridge. Today, I will introduce you to one of the very high-nutrient-value groceries. The fragrances are known as fragrances, fragrances, fragrances, orchards, orchards, orchids, orchids, orchards, or grass, which are known as “sorts” in the northern belt as a year-long umbrella. The fragrance of the fragrance and the beauty of the fragrance are due mainly to the presence of volatile oil and perfume. The fragrance is well nourished and contains vitamins C, carrots, vitamins b1, b2, and minerals such as calcium, iron, phosphorus and magnesium. It also contains potassium apple acid, protein, sugar, etc. Scrawny porridge is very well suited for young children, and pork is indispensible for their growth and development, with high levels of protein and cholesterol, as well as vitamins and zinc, etc., and frequent consumption can contribute to the mental development of young children. Scrawny porridge, which eats both vegetables and high proteins and cholesterol, and many nutrients in porridge, can contribute to the intellectual development of young children while also contributing to the healthy growth of the body and its full taste. Indeed, porridge is a very good way to feed, not only with thin meat, but also with a very high nutritional value, which is very good for human health. The scrawny porridge is a specialty for many hotels and caters for people of all ages, so let's learn to taste it for our families and friends。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Scrawny gravy

1
The leftovers are four times the amount of rice
2
Take the rice with your hands and take it into the grain
3
Cover up the pan, turn on the power, press the boiler button and start cooking the porridge
4
The fragrance is clean and cut
5
Cooking porridge while cutting thin meat into silk or slices, putting it in the bowl, adding 1 gram of salt, wine, white pepper powder, perfume and powder, and grinding it for about 15 minutes
6
When the porridge boils, the lids go on
7
I'm going to boil it to the point where it's hot
8
Keep cooking till the porridge rolls away, and when the meat turns white and light, it cuts off the power, and it's enough to eat in the bowl to mix with a little salt
9
DoneScrawny gravy Make Tips
Cooking for two or three-year-old babies with as little meat as possible, thin or thin, preferably to be fertilized. 2. Porridge is cooked with a share of about one bowl of rice and four bowls of water. Rice can also be boiled directly and water should be 10 to 13 times the amount of rice 3. Because if it's heating for too long, it'll blow up. If you do not like cuisine, you can also replace it with a small onion, which must be lifted when it boils, so as to prevent the spilling of 5. Occasional small consumption has no significant impact and has some effect on the prevention of cold。