Pineapple

1

The winter melon washes the seeds and skins, rubs them in silk

2

Pears go to the core, cut into blocks, then cut into Ding's spare

3

The pot boiled water, put in the rinded winter melons, and made them completely transparent

4

When the boiled winter melon cools, wrap it up and squeeze out the water

5

Cut it down with a knife

6

I'll also make the pineapple soft, extract the controlled water, wrap it up in a gauze

7

也Cut it down with a knife

8

We'll cut the two fires open and turn the fire to half the water

9

70 grams of sugar and 80 grams of malt sugar

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What's left of it is that it's going to slow down

11

Here's to make the soccer: low powder and powdered milk

12

Cut the butter into a small room and soften it to ointment

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Add sugar powder and salt

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Lighten the color

15

We'll split it up with all the loose egg fluids and yolk

16

Every time you add an egg fluid, you're gonna have to stir up the material until it's fully emulsed

17

Add sifted powder cut evenly

18

We'll take out the well-prepared souffle skin, wrap it in the film, freeze it in the fridge for 15-20 minutes

19

The pineapple is divided into 20 grams

20

The soothsays are divided into 20 grams

21

Take a soothing skin and flatten it up

22

Pack it in and tighten the skin with a tiger's mouth

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Round

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Put the mould down

25

I don't have that many molds. I put them in a 12-gauge mold

26

Put it in a pre-heated oven, 180 degrees for 25-30 minutes. If baked with a cookie mold, you have to turn it over while you're watching the colour. Take it out and eat it。

Comfort technique: 1. When roasted with a cookie mold, it must be baked with the mold, because during the roasting process, the raw material swells to deform the embryo and the finished product does not look good. Of course, the families don't have to think about it without surprises. 2. The better it is, the softer the skin when the butter is out. 3. The temperature of the oven is for reference purposes only, and the process of roasting is observed at all times and increases or decreases in time. 4. The ratio of cookie skins and pies here is 1:1 and self-adaptation techniques: 1 and the boiler must not be iron. It's better not to stick the pot. Two, because of the extra cuisine and pineapple juice, you have to get rid of it, or you'll get tired of it. Three, pineapple and winter melons seem to be in large quantities, but they're only 300 grams when they're fired. I cut them with a knife, and you can crush them with a blender. 5: The amount of sugar added according to your preference, the amount of winter melons and pineapple in the recipe is after decorating. Volume