Red eggplant
By VicentaLakin
The simplest red eggplant practice
Recipe Recommendations
- tomatoes of 2
- green pepper of 2
- round eggplant of 2
- salt 20g
- lean meat 100g
- salty and fresh
- fried
- half an hour
- simple
Steps for Red eggplant
1
(b) The eggplant is cut into pieces, killed with salt for 10 minutes and then squeezed into the moisture
2
A little oil, heat it up, put it in the eggplant, no other sauce. Turn it up。
3
After a slight change in color, the eggplant was put in the roasted meat, and it continued。
4
When you're out of the pot, you put tomatoes and peppers in it. Get ready to cook。
5
One minute after the fire, get out。
6
Out, put it in the plate. Don't put any of the sauce in that natural taste。Red eggplant Make Tips
Don't put other salt, other sauce. It's just salt that's delicious。