Twice-cooked pork with cabbage
I still have more than half of the cabbage I bought for 1 yuan yesterday. Today, I went to the market and bought pork belly, so let's continue eating cabbage. Make a cabbage and twice-cooked pork today.
Recipe Recommendations
- cabbage half a
- pork belly 1 block
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- Homemade hot sauce appropriate amount
Steps for Twice-cooked pork with cabbage
1
Wash the pork belly, put water in the pan to boil, boil the meat for 3-4 minutes, remove it, wash it with cold water, and cut it into slices for later use.
2
Wash the cabbage and tear it into thin strips for later use.
3
Cut the green onions and ginger into fine pieces and set aside.
4
Bean paste bought in the supermarket.
5
Pour 70% of the oil into the pan and heat it, add the pork belly and stir-fry out the oil.
6
Add a small amount of onions, ginger and cooking wine, 1 tsp of homemade hot sauce, and 1 tsp of bean paste, stir fry well.
7
Pour in the cabbage and stir fry until the cabbage is soft.
8
Add the remaining millet onion, salt, and five-spice powder.
9
Stir fry evenly and serve.