Mango salsa sauce for silver cod

Recipe Recommendations

• Cod 1 block
• mango half a
• sacred fruit several
• onion a little
• color pepper a little
• honey a little
• olive oil 2 tablespoons
• lemon juice a little
• black pepper a little
• salt 1 scoop
• water appropriate amount
• white granulated sugar appropriate amount

• salty and fresh
• roast
• ten minutes
• simple

Steps for Mango salsa sauce for silver cod

1

Mango and holy fruit cut small pieces, onions and sweet pepper cut small tin. Sweet peppers are for peppers and onions for white。

2

Beamed with honey, olive oil, lemonade and a few black peppers. Mango can crush a little bit, make the sauce thicker

3

Cod bands washed, watered with paper in the kitchen, a few salt and black pepper powders evenly, and a pickle moment

4

Pickles while making caramel decorations. Water and sugar heat up a little fire to Amber's sticky liquid

5

Scratch the oil paper with a small spoon, and then it's ready to condensate

6

Cods have a little bit of flour on their surface, and they can bake it directly

7

Brush a little bit of olive oil, go to the top of the oven and bake for 8-10 minutes at 180 degrees. At specified times, depending on the size of the fish, thickness, actual temperature within the furnace

8

Let's just set the last wheel

Mango salsa sauce for silver cod Make Tips

Recipe Categories

• hot dishes
• home cooking
• oven dish
• maternal recipes
• Autumn recipes