Hot roast squid
By VicentaLakin
Summer's here. Barbecue and beer are the most enjoyable summer food. It's unsanitary, so why don't we meet some of our best friends and enjoy their own barbecue while they talk at home。
Recipe Recommendations
- squid art. 1
- potatoes half a
- onion half a
- barbecue sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- White cooked sesame seeds appropriate amount
- shallots 1 piece
- medium spice
- roast
- half an hour
- ordinary
Steps for Hot roast squid
1
Squids get rid of their internal organs and their internal diaphragms
2
Cross-slashed flower knife
3
Add appropriate barbecue sauce
4
And salt, chickens, wine, chalk, chalk, chili for 20 minutes
5
Half a potato cut rough, and if you don't have a wrinkled knife, just cut the strip. If you don't stick the pot with a little bottom oil and a proper amount of salt, the little fire will fry the potatoes to gold
6
A pan with tin paper, half a slice of onion, and cooked potatoes on it
7
Brush a proper amount of barbecue sauce
8
Put the pickled squid on top
9
Pack the squid with tin paper
10
After 10 minutes, the squid is removed, the barbecue sauce is painted again, and a proper amount of pepper powder is sprayed
11
The oven warms up to 220 degrees for another 10 minutes (the temperature and time of the oven above is for reference only, with slight variations per brand oven, as appropriate, depending on the circumstances of the oven)
12
A little white sesame and a little onions. Look at this. Are you excited
13
It's a nice, simple roasted squid with toasted potatoes and onions, and a pint
14
Three feet
15
Simple hygiene. It'll be delicious once you learn it