Holy fruit cheese

By VicentaLakin

Holy fruit cheese
THANKS TO THE TRUST AND SUPPORT OF ACA AND THE FOOD INDUSTRY, IT WAS A PRIVILEGE TO ENTER THE SECOND ROUND OF THE COMPETITION BY SEA. FEARING THAT THE SECOND ROUND OF THE COMPETITION WOULD BE A PROJECT EXERCISE, IT MUST HAVE BEEN DIFFICULT FOR THE OLD PARTY TO HAVE ENOUGH TIME, AND IT WAS A GREAT PLEASURE TO SEE YESTERDAY THE SUBJECT OF A REGULAR HOME BAKED COMPETITION; THAT'S WHAT PEOPLE LEARN TO BAKE AND MAKE HEALTHY FOOD FOR THEIR FAMILIES. TODAY'S CAMPAIGN IS A LOT MORE CUMBERSOME THAN CAKES, AND IT'S DONE NOT ONLY BY FREEZING, BUT ALSO BY ROASTING THE SKIN, THEN BY ROASTING THE CHEESE, AND BY MELTING THE CREAM AND CHEESE INTO THE COLD, AND BY POURING LIGHT CREAM, ETC. IT'S 1:30 A.M. THIS MORNING, AND WHEN THE SON SEES THE SACRICORN ON THE TABLE, HE SAYS, "MOM: IT'S BEAUTIFUL, IT'S AMAZING! WHAT TIME DID YOU SLEEP LAST NIGHT?" {\CHFFFFFF}{\CH00FFFF} WATCHING HIS SON HAPPY EATING HIS MOTHER'S CAREFULLY PREPARED BREAKFAST, I WON'T FEEL MUCH PAIN IF I DON'T SLEEP

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Steps for Holy fruit cheese

  • Make Holy fruit cheese step 0
    1
    Prepare all the materials in advance
  • Make Holy fruit cheese step 1
    2
    A little bit of softened butter will be released and added to the fine sand. Sugar
  • Make Holy fruit cheese step 2
    3
    It's an electric omelet
  • Make Holy fruit cheese step 3
    4
    Add the whole egg fluid in half
  • Make Holy fruit cheese step 4
    5
    Smuggle to full integration
  • Make Holy fruit cheese step 5
    6
    Sifting salt and low-banded flour
  • Make Holy fruit cheese step 6
    7
    Smash it and cover it in the freezer for an hour
  • Make Holy fruit cheese step 7
    8
    take it out, split it 25g/part, just 11 copies; tumble it and put it in the tumble. moe
  • Make Holy fruit cheese step 8
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    put your gloves on and press it gently. it's evenly covered with molluscs
  • Make Holy fruit cheese step 9
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    I'll put it in the oven, freeze it in the fridge for 10 minutes, and stick it at the bottom with a fork. Hole
  • Make Holy fruit cheese step 10
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    Add some soybeans to the bottom, put them in the middle of the preheated oven, and set the fire 180 degrees, about 25 minutes
  • Make Holy fruit cheese step 11
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    cheese, 50g plus light cream, 70g
  • Make Holy fruit cheese step 12
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    Insulation and constant mixing until smoothing and cooling
  • Make Holy fruit cheese step 13
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    And get a small basin: put 100 grams of light cream and 10 grams of sugar in the ice. Fight! Fire
  • Make Holy fruit cheese step 14
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    Take 30 grams of light cream and mix it in a cream cheese bowl
  • Make Holy fruit cheese step 15
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    The hot water of the fruit of the Holy Virgin, when it burns off the skin, cuts the small pieces
  • Make Holy fruit cheese step 16
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    It's evenly mixed in butter and cheese
  • Make Holy fruit cheese step 17
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    With a spoon in the cold skin
  • Make Holy fruit cheese step 18
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    Put it in the middle of the oven, 180 degrees up and down
  • Make Holy fruit cheese step 19
    20
    Just put the fresh cream in the bag and squeeze it on the cheese
  • Make Holy fruit cheese step 20
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    Are you happy with breakfast like this? My son is happy anyway

    • Holy fruit cheese Make Tips

    One, when making noodles and egg fluids, be careful to join in order to avoid oil and water separation; two, the scavengers are ready to freeze easily; it's not too thin when it's fast to freeze 3 and squeeze the skin; and not too thick. It's very difficult to do the skin when it's a little more than 4 grams a day. Skintime: I don't need to be pressured on soybeans. Personally, if you don't have soybeans, you can cut the amount of light cream, it's thicker, I'm a little thinner, and I can replace other fruits with my own

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