Meat pine

By VicentaLakin

Meat pine
This time it's pine, and it tastes like chewing. A porridge in the morning, or bread in it, is a perfect match, usually chewing it with meat, and a very good snack。

Recipe Recommendations

  • pig hind legs 500 grams
  • onion ginger garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Meat pine

  • Make Meat pine step 0
    1
    Scrambles off the back leg, cold water in the pot, garlic on the side, wine to boil the pork and tore it to pieces
  • Make Meat pine step 1
    2
    Prepare all materials
  • Make Meat pine step 2
    3
    Put the torn little piece of meat in the bag and run it with a stick
  • Make Meat pine step 3
    4
    Put the meat in the bread can, add wine, old, raw, salt, sugar
  • Make Meat pine step 4
    5
    Put the bucket in the toaster and start the meat pine program
  • Make Meat pine step 5
    6
    After the program, the delicious meat pine comes out

    • Meat pine Make Tips

    ONE, ABOUT WHICH PART OF THE MEAT IS USED, THE BACK LEG IS MORE CHEWING. 2. THE SPICES ARE ADDED TO INDIVIDUAL TASTES. THREE, I'M USING A PE8880. I'M USING MY OWN MEAT PINE PROGRAM. WHEN YOU'RE USING A DIFFERENT BRAND OF BREAD MACHINE, YOU CAN USE THE SELECTION PROGRAM。

    Recipe Categories

    Recipe recommendation