Lamb chop soup pan

Recipe Recommendations

• lamb chops 500G
• potatoes one
• carrots one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• aniseed appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• stewed
• several hours
• simple

Steps for Lamb chop soup pan

1

Clean up the lamb chops. Spade carrots for the cutter

2

Put the sheep in the water and the blood in the middle. Taste

3

We'll heat it up. We'll set the lamb chops

4

Put the sheep down in the onion, add on the onions, ginger, garlic, big stuff, soy sauce and water

5

The fragrance lamb chops are added to the casserole, the potatoes and carrots are added to the saline

6

It tastes like soup

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