Braised Japanese tofu in oil
Ingredients: salt,Japanese tofu,minced meat,MSG,onion,peanut oil
Recipe Recommendations
- Japanese tofu three
- minced meat appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised Japanese tofu in oil
1
Cut Japanese tofu into sections.
2
Put oil in a pan over medium heat and fry Japanese tofu on both sides and fish until golden.
3
Add chopped green onion and saute until fragrant, then add minced meat and saute until done.
4
Add the fried Japanese tofu, add a little water, monosodium glutamate, and salt and simmer for three minutes.