Pepper pork roll
By VicentaLakin
It's simple, it's easy, it's hard to focus, it's soft, it's delicious
Recipe Recommendations
- high-gluten flour 300 grams
- yeast powder 2 grams
- green onions 30 grams
- carrots 50 grams
- cooking wine 4 grams
- soybean paste appropriate amount
- qingshui 180 grams
- pork belly 150 grams
- green pepper 50 grams
- soy sauce 4 grams
- salt 2 grams
Steps for Pepper pork roll

1
Flour fell into the bread can. (Bread machine and face free hands and save your energy.)
2
Add yeast powder。
3
Pour in the water. (Each flour is of a different water type. Please add more depending on the state of the flour.)
4
Select menu: Noodles - buns (default 90 minutes) - start buttons。
5
Roll in the noodles. Half an hour of noodles, then the fermentation time, the slot to prepare the material
6
Five flowers cut meat, onions, peppers, carrots, shredding。
7
Put the oil in the boiler and pour the onion into the fire。
8
Pour a little bit of bubbly, add a little wine, smoke a little, even a little。
9
And the carrots fell down and they went on fire。
10
Finally, it pours into pepper。
11
Join the salt, twirl it until it's seven or eight。
12
fermented noodles out。
13
Put it on the tablet and rub it down。
14
It's split into two same-sized noodles。
15
Put the noodles on the square thin。
16
Scratch a soy sauce
17
We'll put on a piece of fried pie。
18
Roll it up from the end。
19
When the volume is ready, the port is decentralized。
20
Cut through the middle with a knife, split in two。
21
把切口向上Roll it up from the end。
22
When you're done, put the end under the cake。
23
Put it in an oven made of tin paper or tarpaulin, and push it down a little bit, and make the pie thinner. (Because it's higher during the roast, it's easier to get cooked and the dishes won't fall out
24
The precipitous oven is preheated at 220 degrees, mid-level and baked for 25 minutes. The surface is golden。
25
I've got a map
26
It's finished. It's simple
27
It's convenient
28
♪ Out there ♪Pepper pork roll Make Tips
Because a man doesn't like fat meat, it's made of fine meat, and it smells better with five flowers! Flour is the flour of a flat home-based steamed bun, and vegetables in the pie can be replaced with other vegetables, depending on the individual ' s preference. The temperature of the oven varies from one brand to another. That's four of them. It's cozy out there, it's soft, it's delicious