Carrot tacos
By VicentaLakin
Rationally organized daily diets, not too fine, eating coarse food, fresh vegetables, fruits, are best managed with a certain amount of exercise every day, such as walking, jogging, having a healthy body, in order to ensure the quality of life. This taco is very, very time-saving. Instead of eggs, different vegetables can change the taste of pie。
Recipe Recommendations
- soy noodles 1 scoop
- millet flour 1 scoop
- carrots half a
- cornmeal 1 scoop
- warm water appropriate amount
- oil a little
- eggs one
- yeast powder appropriate amount
Steps for Carrot tacos
1
Roast, soybeans, millet, yeast, congee, evenly mixed. 10 minutes。
2
Carrot wash, I'm used to skin。
3
With a silk scrub, it's a carrot。
4
Put carrots in the paste and mix them evenly。
5
The pan is hot on the ground, and a little bit of oil is poured into it, and the oil is ploughed evenly on the bottom of the pan with paper in the kitchen. It's too much oil to fry。
6
A big spoon with soup, a spoon to the pot. (A large spoon of a pie)
7
Cover the pan, light the whole fire, and when the pan turns "swept", give the pie back. It took four or five minutes to get to the table。
8
Two more minutes on the lid, and the pie is ripe。Carrot tacos Make Tips
One, I made only three pies, adding proportionally to the categories. Corn paste: Soybeans: millee = 1:1 , if only corn paste would have a hard taste. Two, I'm taking pictures, I make one pie at a time, and if I don't care about appearance, I can make three or four. 3. Light fire must be used throughout. The caps contain the vapour, so that it matures, and the cakes are soft. The paste must be congee, and it can flow with a spoon. It's too thick for the pie。