Onion rice
By VicentaLakin
High-quality rice-colored white, radiant, fresh and resilient, with a good taste for food and a strong taste. As a southerner, I eat rice every day, the quality of rice is of great concern. Good rice, even if it's so simple, is a childhood memory after 70/80。
Steps for Onion rice
1
Prepare 150 grams of rice, about 2-3 bowls of rice
2
RICE, WASHED, IMMERSED FOR 30 MINUTES; PS: THREE CLEANS。
3
a well-impregnated rice pours into an electric rice pan and warms 310 ml, with a boiler button
4
(a) A boiled-out electric accelerator for 15 minutes, with a cap and a spoon and a full meal
5
ONIONS ARE SHREDDED, RICE IS PACKED AND COOLED; PS: WHITE AND LEAVES ARE SEPARATED
6
Hot pots, into olive oil, soy sauce, onions
7
ONIONS, RICE, FIRE OFF; PS: ONIONS, FRAGRANCES, FIRE OFF, RICE AND ONIONS NEED NO FIREPOWER。
8
After the fire has been shut down, the rice chopsticks can be mixed
9
After the fire has been shut down, the rice chopsticks can be mixed
10
A bowl of cinnamon rice for childhood meetings
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A bowl of cinnamon rice for childhood meetingsOnion rice Make Tips
1. High-quality rice white, glitter, fresh and resilient, with good taste and strong taste for food; 2. rice is enough to wash three times, not too much; 3. rice has a better and less power-efficient taste after 30 minutes of immersion; 4. 15 minutes after cooking and power out, the meal is thicker and softer; 5. Olive oil, soy sauce and onions are off fire。