Red dates and red bean balls

By GeovannyBeatty

Red dates and red bean balls
When we were dating with our husband, we worked in the same department. At that time, we would often cook things ourselves. We could do it with an electric rice cooker. We cooked noodles, cooked porridge, and stewed red bean dumplings. Anyway, they were all simple and easy to make. Especially this red bean dumplings are my favorite food. After so many years, I have never done it again. It will be our 11th wedding anniversary in a few days. Make a bowl for yourself, chew carefully with your eyes closed, and relive the feeling of being in love, ah! Still as lingering as the fragrance of osmanthus flowers!

Recipe Recommendations

  • red bean a
  • red dates fifteen
  • glutinous rice noodles a small bowl
  • brown sugar two tablespoons
  • sugar Osmanthus two teaspoons
  • lotus root starch a bag
  • water appropriate amount

Steps for Red dates and red bean balls

  • Make  step 0
    1
    Pour about 60 ounces of water into the glutinous rice flour.
  • Make  step 1
    2
    Mix into dough.
  • Make  step 2
    3
    Rub them into small rounds.
  • Make  step 3
    4
    Add lotus root starch with cold water and stir for later use.
  • Make  step 4
    5
    Put the washed red beans and red dates into a pressure cooker and add appropriate amount of water.
  • Make  step 5
    6
    Cover and cook for about 10 minutes until done.
  • Make  step 6
    7
    Pour the water used to boil beans and red dates into another pot to boil, and add small dumplings.
  • Make  step 7
    8
    Cook until the balls float, then pour in the red beans and red dates.
  • Make  step 8
    9
    Pour some brown sugar.
  • Make  step 9
    10
    Add sugar osmanthus.
  • Make  step 10
    11
    Finally, pour in the lotus root starch paste.
  • Make  step 11
    12
    Pour and stir until it becomes sticky and turn off the heat.
  • Red dates and red bean balls Make Tips

    1. The glutinous rice noodles should be mixed with water at about 60 degrees to ensure that they are sticky and not too sticky. 2. If there is no pressure cooker, the red beans must be soaked in advance, otherwise it will be difficult to cook. 3. I don't like unshaped adzuki beans, so put them in later. If you like the very rotten ones, pour them in with water and boil them, and then put them in the small rounds. 4. Lotus root starch must be mixed with cold water, so that it is not easy to get pimples.

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