Cabbage meatballs
Sweet, glutinous, crispy, soft and refreshing with a bite ~~~~~~~~~~~ Friends who like it should vote for me to encourage it. The little girl is here to thank everyone ~~~!
Recipe Recommendations
- cabbage appropriate amount
- pork appropriate amount
- papaya appropriate amount
- glutinous rice appropriate amount
- starch appropriate amount
- wolfberry appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- skills
- ten minutes
- ordinary
Steps for Cabbage meatballs
1
Prepare the ingredients.
2
Cut the cabbage into pieces.
3
Blanch it in boiling water with salt to soften, remove it and squeeze it dry. Soak the glutinous rice in water for later use.
4
Cut pork into minced meat, add pepper, salt, oil, and starch, and stir well.
5
Put the stirred pork into the cabbage, the ratio of pork to cabbage is 1:1, and stir well.
6
Squeeze round meatballs with your hands.
7
Let the meatballs stick with glutinous rice all over their body.
8
Place the prepared cabbage meatballs on a plate, place them in a pressure cooker and steam over water for 10-15 minutes.
9
Garnish the steamed meatballs with medlar.
10
Peel the papaya, dig out some meat as shown above, spread cotton white sugar on the meat wall, and add a little white sugar to the dug papaya meat and mix well.
11
Put the steamed cabbage meatballs into the papaya and drizzle with the papaya meat that has been dug out. Put on a steamer and steam for 5-10 minutes over high heat.