Red-burned mackerel
By VicentaLakin
I bought two catfish yesterday, over 500 grams. It's been a long time since I ate a red sashimi
Recipe Recommendations
- big squid 500 grams
- bean paste appropriate amount
- ginger rice appropriate amount
- Dou Gu appropriate amount
- onion appropriate amount
- pork belly 30 grams
- garlic rice appropriate amount
- garlic moss appropriate amount
- dried chili appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Two sides of the mackerel. Slash. Fish tastes better
2
Salt, onions, ginger. It's best for half an hour
3
Bean petals, greasy cherries, meat cutter
4
Hot in the pot, hot in the peppers, a little bit of ginger; pick it up
5
It's 60% hot, and it's going to fry the fish
6
I'll make it both ways
7
It's fried fish oil
8
Use the oil to make bean petal sauce, ginger, garlic. The color's red
9
Fake soup, fish. It's been five minutes
10
Fish casserole, fish body on garlic, dry pepper, beans drum. Just blow it up