Chicken leg with onion
By NashLind
Ingredients: salt,garlic sprouts,onion,chicken legs,soy sauce,garlic,oil,green and red pepper
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg with onion
1
Raw material diagram.
2
Cut the garlic sprouts into oblique sections. In fact, cut all the raw materials into pieces and cut the garlic into minced pieces.
3
Pour cold water into the pan and cook the chicken legs slightly.
4
Remove and put it under the faucet and rinse off the foam.
5
Heat a small amount of oil in a saucepan.
6
Add the chicken legs and stir-fry until the surface is slightly yellow.
7
Shovel the chicken legs to one side and saute the minced garlic with residual oil.
8
Add onion slices and stir-fry until wrinkled.
9
Add green and red peppers and garlic sprouts.
10
After cutting raw, add soy sauce and salt, stir-fry well, and serve out.