Spicy pig hoof
By VicentaLakin
I can't stop eating sour pigs' feet
Recipe Recommendations
- pettitoes of 2
- green onions 1
- ginger 10g
- cooking wine 100g
- soy sauce 60g
- dried red pepper of 5
- stewed meat one
- red pepper of 5
- Green pepper one
- vinegar appropriate amount
- salt a little
- pepper oil appropriate amount
- sesame oil a little
- hot and sour
- stewed
- an hour
- ordinary
Steps for Spicy pig hoof
1
Pork hoof water immersed in frozen bubble haemorrhagic water for two or three times
2
Into the boiler
3
Clean up pig hair and wash it out with an eyebrow
4
The fragrance for the pig hoof is ready
5
Put the stew in the electric pressure pan
6
Put it in a pig's hoof
7
It doesn't matter if you get too much
8
It'll be out after 45 minutes
9
Get the sour spicy peppers, garlic
10
Chili, cut in circles, garlic chops
11
Chili rings, garlic paste in the bowl with a bit of salt, a proper amount of vinegar, raw, pepper oil, perfume, sour sauce. Okay
12
The pig's hooves will only be able to get the spicy spicy sauerkraut on the plate
13
I can't stop eatingSpicy pig hoof Make Tips
One, individuals believe that meat can be removed only if it is squirted, cleaned and dried. Two, when the pig hoof is served with a lot of wine and raw water, salt and water are no longer needed, and the more water is used with the electric pressure pan, except, of course, the ordinary pot