Pumpy melon soup
By VicentaLakin
Recipe Recommendations
- winter melon a
- oblate tip art. 2
- oil gluten 5 rats
- mustard appropriate amount
- salt appropriate amount
- vegetable essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpy melon soup
1
Get your food ready
2
The blisters were used for three hours to change water several times。
3
It's so clean, it's so sharp
4
Squeeze it clean and cut
5
I'm going to go to the skin, and I'm going to cut the pieces
6
Put the proper amount of water in the pot, put it in a flat tip for 10 minutes, then put it in a melon, squeeze it, burn it for 10 minutes
7
Put pasta, salt and vegetables before you go out
8
Put onion flowers and soy oil in the soup basin
9
I'll pour the cucumber soup in the pot and eat it
10
Product AdvantagePumpy melon soup Make Tips
The soup can increase or decrease according to its preferences. The amount of soup decides how much salt to put. Some are salty, and if the bubble is short, it will smell salt, not necessarily salt。