Almond walnuts
By VicentaLakin
ALMONDS ARE RICH IN UNSATURATED FATTY ACIDS, WHICH CONTRIBUTE TO HEART HEALTH, WHILE ALMONDS ARE RICH IN VITAMIN E AND ANTIOXIDATING SUBSTANCES THAT EFFECTIVELY PREVENT DISEASE AND RESIST SKIN AGING. IN ADDITION TO THE ABOVE EFFECTS, ALMONDS HAVE THE GREATEST EFFECT IN MITIGATING MULTIPLE COUGHS TO THE LUNG. SO ALMONDS ARE A NICE AND WARM FOOD. WHEN YOU USED TO DRINK ALMONDS, YOU HAD TO FILTER THEM OUT, OTHERWISE IT DIDN'T TASTE TOO SMOOTH. TODAY, ALMOND WALNUTS HAVE BEEN MADE WITH AN AQUARIUM MECHANISM, WITH A SMOOTH TASTE AND A STRONG TASTE。
Recipe Recommendations
- almond 30g
- walnut 20g
- glutinous rice 25g
- pure water 700ml
- fine sugar appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Almond walnuts
1
Foods are known as resupply and walnuts are cut into small particles。
2
Almonds and rice are immersed for two hours。
3
In the slurry machine, immersed almonds, rice and walnuts are inserted。
4
THE AMOUNT OF PURE WATER POURED INTO 700 ML NEEDS TO BE MEASURED WITHIN THE WATER RANGE IN THE BUCKET。
5
When the power is switched on, select the [five grain soybean] function, press [start], and when the almond walnuts are finished, the sound is heard, and when the power is turned off, the lid is added to the appropriate amount of fine sugar。Almond walnuts Make Tips
- Don't take too much food, or it'll lead to the bottom of the soybean cup. - The sharpener must be precise, otherwise the milling will fail。