Onion pie
By VicentaLakin
Recipe Recommendations
- Steamed buns and dumplings seasoning 1 teaspoon
- yeast 2 grams
- baking powder 2 grams
- meat 200 grams
- flour 200 grams
- onion half a
- white sesame
- cooking wine 1 teaspoon
- pepper 1 teaspoon
- warm water 110 grams
- salt Half a teaspoon
- soy sauce 1 teaspoon
Steps for Onion pie
1
Get your food ready
2
Flour is added to the yeast, powdered with about 30 degrees of warm water and surface, covered with wet towels and 20 minutes of silence
3
Cutting the onions, adding about 15 grams of bun dumplings to the meat pie, evenly mixing it
4
Heated in the pan, poured into the meat pie, added a tea spoon to the wine, and smoked a tea spoon for about four or five minutes
5
Add onions to the fire, dry water, salt, pepper powder, chickens coming out
6
Put the haired noodles on the board and split them into about 50 grams
7
Put every piece of it in a circular skin
8
Pack in
9
Keep your mouth shut like a bun
10
On the other hand, it flattens into a flat circle
11
And then we'll brush up some of the good cakes, wrap them up in sesame, put them in the oven, put them in the oven about 30 degrees, and have a fever of 20 minutes
12
Finally, the preheat oven is 220 degrees, 15 minutes in the middle
13
Fresh out of the oven
14
It tastes so good...
15
Completed Chart
16
Completed ChartOnion pie Make Tips
It can be sweet, it can be added to the individual's preferences, and the oven's temperature can be adapted to its own oven