Stewed pig's feet with peanuts and soybeans
I went to buy meat yesterday and saw a freshly bought pig's trotters. They were white and clean and very beautiful. Haha, I picked the one that looked most pleasing to the eye (because I ate it myself, I bought one). The butcher still laughed at me and said: I still choose a good-looking pig's trotters! That's right, it looks comfortable, but it feels good to eat!
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed pig's feet with peanuts and soybeans
1
Soak peanuts and soybeans for half a day.
2
Cut the pig's trotters into small pieces, place them in the pan with cold water, roll off and remove them for later use.
3
Marinate the fished pig's trotters with soy sauce, soy sauce, rock sugar powder, spring onion segments, and ginger slices for a while.
4
Put the marinated pig's trotters into the pan with the soaked peanuts and soybeans (I use a pressure cooker), and add cold water to bury the pig's trotters.
5
When you turn it to the "soybean tendon" position, it will be under pressure for about 30 minutes, so don't worry about it and stay bored for a while longer. Open the lid, ah, the aroma smells! If you use a casserole, bring it to a boil and simmer for 2 hours over medium heat.
6
If you don't think it's rotten enough, you can put it in a casserole and simmer it for about half an hour.