It's a wide-bread swab
By VicentaLakin
It's another year's midday festival, every place is different, and Cantonese is salty. The swab is one of Guangdong's. Today we're going to introduce a wide variety of tastes. A friend who likes it can't miss it。
Recipe Recommendations
- glutinous rice 1000 grams
- sausage 300 grams
- dried mushrooms 100 grams
- salt 8 grams
- oil 5ml
- soy sauce 2ML
- eucalyptus leaves appropriate amount
- pampas grass appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for It's a wide-bread swab
1
3 hours of immersion of rice
2
(b) The extraction of rice and the drying of water
3
Breath-cutting, mushroom-impregnated dry water-cutting
4
HOT POTS, LITTLE FLAMING SAUSAGES, OIL COMING OUT, AND A FRAGRANCE OF MUSHROOMS IN THE FIRE. EAT
5
(b) An equal mix of mushrooms, sausages, salt, oil, and soy sauce in the dried rice
6
SOAKED LEAVES, WASHED, DRIED WATER; PS: I USED DRY LEAVES TO SOAK。
7
(a) A funnel in which the leaves are folded
8
Put the flat rice into the leaves
9
Tighten it up with a beetle
10
This is a pack of twigs, with scissors to cut the extra ropes and leaves
11
PS: THE PRESSURE POTS ARE LESS HOT AND THE REST ARE LONGER。
12
It's hot, it's spicy。It's a wide-bread swab Make Tips
1. Large, better packs of leaf; 2. radish ropes are healthy and cannot use plastic ropes; 3. rice must be impregnated for enough time; 4. Weenies and mushroom-exploited scavengers are good; 5. different pots are used and different times of cooking are used。