Chicken rice
By VicentaLakin
Chicken rice is also called fragrance, and chicken rice is thick, and it's rouette. It's from Shandong Jinan, a traditional Han family, and belongs to the Rufu. The snack tastes good after it's made. It tastes good. It tastes good. Spectacular, visual, colorful, inexhaustible. The chicken is chosen for fresh, fresh chicken chicken and chicken legs, and the yellow chicken is made for juicy, juicy and fragrance are immersed within the chicken and the colour is even. It's made of homemade casseroles, boiled inside the casserole, smelled straight into the nose, and the chicken block boiled, with the best color and brightness。
Recipe Recommendations
- sanhuang chicken a
- seasonal vegetables
- Shangjipu Braised Chicken Rice Sauce 50g
- slightly spicy
- braised
- ten minutes
- simple
Steps for Chicken rice
1
Wash the mushrooms first, use fresh ones, but I feel better。
2
Potatoes go to the skin wash and clean roller. Use more oil or blow it up. It's not easy to break it when it's done. You can do it before you're ready
3
Three chicken legs, 500 grams, and no other chicken legs
4
Cut the chunks。
5
Take out the blood, wash it over and over again. Hotten it, get some controlled water. If the chicken is particularly clean or unscathed, it's much more juicy。
6
Hot oil, hot oil。
7
A little sugar and sugar. Let's put sugar out of the pot and then make sugar. Put some sauce in it
8
Add a big ginger-cracker. Join the mushroom fried。
9
A little bit of yellow wine and a bit of chicken and rice sauce。
10
Water pouring into mushrooms, of course, is the water to wash the mushrooms before they come out. It can't be wasted. It smells good。
11
It boils for about half an hour, adds potatoes for another 10 minutes, then adds onions, salt, boilers. Don't take all the soup in it. It's better to have some mixed rice。
12
Yellow chickens are better served with casseroles. If not, there is a pot. But I've tried making it with a casserole. It's still hot. (As long as there must be a sauce for chicken rice from the groceries) It can be decorated with onions and beans, and there is nothing to leave. I don't have to tell you, make it with an electric cooker, when the chicken is ready, the rice is ready。Chicken rice Make Tips
Little trick one: mushrooms are selected for high-quality dry mushrooms. Two, chicken is fresh. Three, Ginger chooses Ginger. It tastes purer. 4 Add water to standards. Five, green peppers, cabbage and so on, not early six, medium- and small-fired juice, thicker, guaranteed. One of them is a yellow chicken sauce。