A better version of red beef
By VicentaLakin
Beef is a good high-protein food, which is easily absorbed by humans with abundant proteins and small fats, as well as calcium, iron, phosphorus, vitamin B1, vitamin B2, soot acid, and so on. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. Today's version of "Cream beef" has been improved by combining local flavors with authentic canyon beef, either cooking or making red beef noodles. Let's go
Recipe Recommendations
- sugar a little
- soy sauce 2 tablespoons
- peanut oil 2 tablespoons
- grass fruit one
- octagonal one
- clove of 4
- pepper 1 small
- cinnamon 1 segment
- bean paste 2 tablespoons
- laojiang 1 small piece
- oyster sauce 1 tablespoon
- pickled pepper of 6
- soy sauce 1 tablespoon
- beef 450 grams
- garlic head 5-merous
- salt appropriate amount
- fennel 1 small
- coriander a little
- medium spice
- burn
- an hour
- ordinary
Steps for A better version of red beef
1
Beef wash cleans big pieces。
2
Put a little wine in the cold water pan and burn it。
3
Leach the foam from the surface, pick up the beef with a net screen, wash the asphalt with cold water and load it for backup。
4
Hot while preparing the spices。
5
Creams of ginger, iron pans boiled, oiled and burned, and fragrances of ginger, garlic, peppers, eight horns, cinnamon, etc。
6
This is the time of the fire, when beef and pepper are added to the fire, and the wine goes on。
7
Turning into a small fire, adding to the soybean sauce for a few minutes, then adding raw, old, platinum oil and salt for three minutes。
8
Then he pours into the water and boils in the fire. The amount of water can be a little more. It can be used when making beef noodles。
9
Then pour boiling soup and beef from the pot into the voltage pan。
10
A time limit of 15 minutes, with a small amount of glucose in the air and a large bowl, can be filled with some beef and some of the rest of the soup, which should be cooled or frozen in the fridge, and used when making red roast beef noodles。
11
It's made of red roast beef
12
You can also use red roast beef. It's deliciousA better version of red beef Make Tips
One, the cinnamon is a good partner in red beef, but not too much, so that it doesn't smell like meat, doesn't eat spicy, can have less chili, like spicy, can have a little more chili, can have a little more chili, can have a little bit more chili. I used both, a little more, a little less. 3. If it is not in time, it is possible to replace the electric pressure pan with a sandstorm, with a small fire slowly roasting for about an hour. 4. If you do not plan to make red roasted beef noodles, you can put less water on it, or you can add potatoes, tomatoes and onions to it for personal choice。