Hot-pot fish
By VicentaLakin
Just a few days after eating, I didn't think I'd make the first game, and I've been thinking about how I can make a delicious simple baking and get your support. I've been thinking a few days about making a simple and delicious roasted fish and thinking that I used to fish in front of my family's river when I was little, and that fish liked to fish in the grass. I'm suddenly inspired to make grass with sea belts, tofu skins, ham slicing. It's been a long time since the name of the roasted fish, and it feels like a hot pot and a roasted fish
Recipe Recommendations
- carp 1000 grams
- tofu skin 1 bunk
- garlic moss 3 pieces
- pepper appropriate amount
- pickled sea pepper appropriate amount
- Ginger and garlic rice appropriate amount
- cumin appropriate amount
- kelp appropriate amount
- ham appropriate amount
- Dried Pepper Festival appropriate amount
- bean paste appropriate amount
- Dou Gu appropriate amount
- butter appropriate amount
Steps for Hot-pot fish
1
Carp took the line off
2
Slash. Fish tastes good
3
Peas, garlic, sauce, chicken. Mix the sauce
4
It's made of salt, onions, ginger silk; mixed with soy sauce to level the fish inside and outside. One hour
5
One hour later, the saucer brushes oil; fish brushes oil, sea pepper noodles, pepper noodles. The upper and lower tube heats up at the same time, 200 degrees
6
Fish turn over. 7 minutes on top; 3rd roast, Zoltan, 2 minutes
7
Sea belts, tofu-picheces, tarp slices
8
Accompaniment
9
Fire pan base material. Bean petals, peppers, garlic, butter, eight horns, Sanaa
10
Creaming with butter, making it red
11
Pill soup, soy sauce, salt
12
Potato, tofu skin, sea belt around fish, garlic, dried pepper oil
13
EMP two minutes heat. You can also brush other vegetables; do you feel a little hotHot-pot fish Make Tips
Five minutes for the sea belt