stir-fried pork and beans
By JeremyWard
Ingredients: salt,green beans,onion,minced meat,MSG,oil,garlic moss
Recipe Recommendations
- green beans 200 grams
- minced meat 100 grams
- onion half a
- garlic moss three
- MSG appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork and beans
1
Remove the green beans and cut them into sections.
2
Cut onions and garlic moss into dices.
3
Prepare minced meat for use.
4
Put oil in the pan and add onions and stir-fry until fragrant.
5
Pick up the onions and add the meat before frying.
6
Put the beans, garlic sprouts, and onions in the pan over high heat and stir-fry for 2 or 3 minutes, remove from the pan and serve on a plate.