Homemade fries
By VicentaLakin
It's been rare for a daughter to go to McDonald's, and Kendji to buy fries, and I told her that mom would make fries. My daughter's a good girl. She's always pushing me to make her fries. On the weekends, she bought some potatoes and made fries for her, and in the morning she watched her go to school, sat in the car and ate breakfast in peace, with little hands and fries, and a squeaky bite, and felt so happy... ..the fries she made herself, without fear of unsanitary oil. You can make your own ketchup。
- sour and salty
- fried
- several hours
- simple
Steps for Homemade fries
1
Potatoes, two for the skin
2
Sliced into a large bowl, washed with tap water, removed part of the drop. Pink
3
Take a pot, put in a proper amount of water, when the water's out, put it in fries, boil it to the age of eight, don't make it ten percent easy to break。
4
After the drying, the bowl is covered with a bowl and put in a freezer. I did it the next day. It can also be done in 2-4 hours. Or not freezing。
5
The boiler is hot, put in a suitable quantity of oil, so that the oil is warmer, and the fries are blown to a fine yellow. Control the oil out。
6
It tastes good when a little salt is spilled while it's hot。Homemade fries Make Tips
One, the chips are as balanced as possible, not too thin or too thick. It's too thin, too rough to blow. 2. Be careful to control the fire during bombing. 3. Don ' t eat too much fried food to avoid fire。